Two Years of Husum BBQ

Yesterday all the locals and friends came out to celebrate the two year anniversary of the Husum Roadside BBQ. Now, anyone who has had the pleasure of consuming pulled pork sandwiches, ribs and chicken from the hillbilly smoker knows how SMALL the dining area is in the building. OK, maybe COZY is a better word. Summertime soirees mean we expand into the parking lot, but whatever could we do in winter?

Put up a MASH tent. String up party lights and install a wood stove. Run some power out there for the amps, add some chairs and tables. Voila! Husum, we have an event center for the winter.

Then you invite Joel to set up a Wind River Cellars tasting area, where the customers can buy a bottle of deliciousness to wash down their BBQ. He even had a thermos carafe of hot Bad Seed Cider to warm us up!

Add local troubadour Bob Connolly to entertain us with his ballads and bad Irish jokes.


Put the Husum Yacht Club members on notice for an All Hands on Deck meeting to coincide with the festivities.

John and friends have been working all fall to figure out a way to get the surplus tent up. Judging by the happy faces I'd say this is a huge success. Next up for the MASH tent: movie and popcorn night, showing, of course, the original MASH movie. Come as your favorite 4077th character. Details soon.